Organic and Earth Friendly
JavaFit Organic Coffee has been grown without the use of artificial fertilizers, pesticides, or herbicides. Beneficial to both the producer and the consumer, Organic Coffee improves the farms’ ecosystem through improved water quality, topsoil retention, and increased biodiversity. We slowly hand roast the coffee so you can experience the unbelievably rich and smooth taste. We are sure you’ll notice the difference!
Fair Trade
Fair Trade is a viable solution to the agriculture workers crisis, assuring consumers that the coffee we drink was purchased under fair conditions, paying a minimum price per pound, providing much needed credit to farmers, and providing technical assistance such as help transitioning to organic farming. Fair Trade for coffee farmers means community development, health, education and environmental stewardship.
Latin American
With its tropical and subtropical climates, the Latin America region has all of the perfect conditions to grow coffee plants. Latin America is the largest coffee producing region in the world. The finest Arabica coffee beans in the world are grown in Latin America.
Kosher
Java Impact coffee contains Kosher certified mushrooms. (Kosher logo)
Coffee's Benefits
There is more and more evidence that coffee is not only a healthy beverage but also positively impacts health.
A study of nearly 10,000 people by the National Institute of Diabetes and Digestive and Kidney Diseases and Social & Scientific Systems, Inc., found that coffee and tea may reduce the risk of serious liver damage in people who drink excess alcohol, are overweight, or have too much iron in the blood.
Coffee is number one source of antioxidants
Coffee provides more than just a morning jolt; that steaming cup of java is also the number one source of antioxidants in the U.S. diet, according to a new study by researchers at the University of Scranton (Pa.). The study concentrated on 100 food items. Tea came in second place and banana placed third. Date: August 28, 2005
Harvard - Coffee has many health benefits
The latest research has not only confirmed that moderate coffee consumption doesn't cause harm, it's also uncovered possible benefits. Studies show that the risk for type 2 diabetes is lower among regular coffee drinkers than among those who don't drink it. Also, coffee may reduce the risk of developing gallstones, discourage the development of colon cancer, improve cognitive function, reduce the risk of liver damage in people at high risk for liver disease, and reduce the risk of Parkinson's disease. Coffee has also been shown to improve endurance performance in long-duration physical activities.
These statements have not been evaluated by the Food and Drug Administration. The information contained on this website is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.
